Burdock root (Arctium lappa) has been used in traditional Chinese medicine, European herbalism, and Indigenous North American healing traditions for generations. It is best known as a liver-supportive and skin-supportive herb.
Traditional Uses
Across traditions, burdock root has been used to support:
- Skin clarity
- Liver and lymphatic wellness
- Digestive regularity
- Gentle detox routines
Key Compounds
Inulin: A prebiotic fiber that supports beneficial gut bacteria.
Mucilage: A soothing plant compound traditionally used for digestive and urinary wellness.
Phenolic acids: Antioxidant compounds that help support cellular health.
How to Use Burdock Root
Burdock can be prepared as a tea, tincture, capsule, or food. For tea, simmer dried root for 10 to 15 minutes and drink as part of a consistent wellness routine.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.